Anyone who enjoyed coffee for any length of time understands how home brewing can save money. However, many of you have a difficult time creating that Starbucks-tasting quality of coffee. Read on for some great advice and helpful tips on creating a better cup of coffee.
The pricier the coffee, the better its quality. With coffee, the price is commensurate with the quality, so spend money on excellent tools and coffee beans, and you will always have great tasting coffee. The tendency to cut costs can leave you with a less than satisfying cup of coffee.
An airtight container is the best place to keep coffee. Air makes coffee beans stale. Don’t use plastic bags with valves. They are not airtight. These types of bags are best used when coffee beans need to cool down after they are roasted.
Diabetics and dieters find that adding natural Stevia to their coffee is a great replacement for sugar. Stevia is a plant-based product that adds sweetness without introducing additional glucose. You can find it at grocery or health food shops.
Water is a critical component when making coffee. If your water does not have a nice flavor, neither will your coffee. Use water that has minerals in it. Without trace minerals in the water, the brewed coffee might taste rather bitter.
Coffee can be good for your health. The coffee is not unhealthy in itself, but it is the sugar and cream that get added to it. Almond milk and a bit of honey or some stevia add flavor to your coffee without negating its healthful benefits.
Coffee comes in a wide variety of choices. Some people like more mild flavors; others like a full dark roast. Flavored coffees are also popular, with choices ranging from fruity to chocolately to nutty. Most folks though just use creamer for added flavor instead of brewing flavored coffee.
If storing coffee in your refrigerator, be sure to use an airtight container. If the container the coffee is kept in is not sufficiently air tight, odors can be absorbed by the coffee. If coffee is stored a long time in the wrong container, moisture can also get in.
If you buy some coffee at the cafe it might be pricey, but you can do this every now and again. A wide array of great options exist, and it is fun to add a bit of chocolate, caramel or whipped cream to your drink.
Iced coffees can better be accomplished by brewing strong coffee during the night and refrigerating it. This creates chilled coffee when you’re ready to add ice, instead of producing watered down coffee instead. Also, you can add different types of milk and creams, depending on your liking. This way, you can enjoy a great cup of iced coffee the next morning.
Make sure that you put just the right amount of water into your coffee maker. If you don’t use enough water, your coffee is going to be very strong. Conversely, too much water can lead to a watery coffee with no taste. You should usually use two cups of water for each scoop of coffee grounds.
For a stronger cup of coffee, you might want to try using a French press. More oil is squeezed out of the coffee beans when a French press is used, and that results in better tasting coffee. Other coffee machines usually absorb this oil through their paper filters.
The freezer may not be the ideal place for coffee storage. Coffee is able to take on the flavor and smells of things around it. The best storage place for your coffee is an airtight, opaque canister at room temperature. If you simply must refrigerate or freeze it, be sure to put it in an airtight freezer bag.
While it can be expensive to buy coffee at a specialty shop, it is nice to treat yourself from time to time. There are many choices and many sweet things you can add to your coffee as well.
Froth your own milk for coffee without an expensive machine. Just pour milk into a glass mug, and heat it in the microwave until it starts to steam. Once the milk is steaming, use a whisk and whip the handle quickly between your palms. Keep going until the milk is foamy. Half and Half or whole milk works the best.
Don’t ever reheat coffee. Keep extra coffee in a thermos that retains heat. If that is not feasible, just make another pot to get the most taste.
Don’t put coffee by the oven. Excessive heat diminishes the coffee’s quality. Avoid placing your coffee canister near the stove, microwave or heating vents.
Freshly roasted beans make the best coffee. If you buy whole beans, you should always check the expiration date and find out when these beans have been roasted. For the freshest coffee, purchase from a coffee shop or specialty store rather than a grocery store.
You don’t have to store your coffee in the freezer. By doing this, your coffee can actually absorb flavors from the foods around it. Therefore, your best bet is keeping coffee in an airtight container that is kept at room temperature. If you insist on freezing or refrigerating it, place it in a sealed freezer bag.
If your morning coffee tastes “off”, remember an unpleasant taste in your water will make an unpleasant taste in your coffee. If the water from your tap tastes bad all the time, invest in a filter for your faucet. If you prefer, you can use a water purifying pitcher or bottled water.
Consider purchasing a coffee grinder that has conical or flat grinding burrs. These shapes prevent too much heat from being produced. Less heat means your coffee tastes better. Grinders with blades can be inconsistant. The create too much heat and can lead to burnt beans.
You can cut down on how much caffeine you consume without going cold turkey. Grind up half decaf and half regular beans to make your own blend. When using pre-ground coffee, simply use an equal amount of each kind in the coffee maker.
Are you failing when it comes to duplicating coffee-house coffee at home? Attempt to use more coffee. Coffee shops have learned that the “magic ratio” of one tablespoon of coffee per three ounces of water produces the best-tasting coffee. Experiment to find the ratio that works for you. Also understand that you’ll need to change things up as you try different blends.
When making iced coffee at home, do not use the traditional method of simply making the coffee and pouring it over ice cubes. If you do this, it will make your coffee much too watered down. Instead, put brewed coffee into ice cube trays and freeze them. After they have frozen, remove them and let them melt.
You can cut down on how much caffeine you consume without going cold turkey. Grind up half decaf and half regular beans to make your own blend. You can, of course, do the same thing with pre-ground coffee as well.
A lot of people who make their coffee at their homes might find it hard to do it the way their cafe does it. You might think that this is cool, and that you should run to Starbucks on your way to work, but you can actually make all of this from home, and save even more time and money.
Mix flavors if you want to create a unique and individualized brew. Ask at your local coffee bean sales store for suggested combinations.