Brand : Nescafé

GREEK FRAPPE coffee 2×50 gr NESCAFE Classic & Hand Mixer – Frother

Preparation of Instant Iced Nescafe Frappe

Pour 10-15ml of water in the shaker (water in step 1 plays an important role in creating qualitative foam. A very small quantity will not produce enough foam while a large quantity will produce soapy foam.)

Add two tea-spoonfuls of NESCAFE Classic and one tea-spoonful of sugar, or more if desired.

Shake strongly until all the water becomes foam. Potential use of an electric hand mixer, instead of a shaker, will make a more nice, shiny and creamy foam.

Pour into a glass of 250ml, add 3-4 ice cubes and chilled water to fill the glass for black NESCAFE Frappe. For white NESCAFE Frappe, add 20-30ml chilled milk. Ideal serving temperature is 10 degrees Celsius.

Preparation of instant hot Nescafe Frappe

In a mug add 1-2 teaspoons of coffee & if you like 1 or more teaspoons of sugar

Fill it up with hot water

Mix it with the spoon & enjoy!

You can see how to prepare Greek frappe coffee with photos, here

When you are ready, make your order to

Enjoy your aromatic frappe coffee hot or cold !

Mixer Features:

100% New & High Quality.
Non-stick, flexible and easy to handle.
Simple on/off button for easy operation.
Easy to clean with a damp cloth.
Powered by 2 AA Batteries. (NOT INCLUDED)
Stainless steel spring and the body is made of abs plastic.
Great for making Nescafe Frappe, cappuccino, white coffee and milk shake at home.

Mixer Specification:

Dimension: 20.5cm x 4.9cm x 2.9cm
Handle color: Multicolor
Weight:52g

Package Included:

2 X Nescafe Classic 50g
1 X Hand mixer (Your order will be sent in colors at random)

 

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